Natural sea salt

Salt is, most probably, the oldest and most frequently additive used by every cultureof the world. Already in the Neolithic era we guess that this peculiar crystal has many properties and we start to extract salt from the sea water by evaporation. Centuries of evolutionhave helped us tounderstand better thebenefits of the salt, discovering hundreds of usesfrom food to medicine.

In Polasal we have learned to combine a thousand-year tradition with a continuous innovation in technology that plays a key role for the quality assuranceon all our products.

Salad, sausage, sauce, “salmorejo” (cold Andalusian soup)… All these foodshave something in common. And that is thatsalthas been commonly used to make different foods for a long time.

The use of salt as condiment is very common, given its property as a flavour enhancer. In addition, its conservative property allows to produce countless salting processes and pickles heavily used in cousine.

A wide range of products

Fine the suitable salt for any requirement. We have a large family of natural sea salts for and compacted salts for dishwashers and softeners. Discover them!

Bodegón productos de alimentación
Sal lavavajillas Resinet

The origin of a tradition

In the late 1960s, the market starts to request dehydrated productsfor convenience in alimentary use. Polasal is founded in the Salinas of Santa Pola for fulfilling this request, with a dryer that, at best, coul reach a dried salt production of 20 tonnes per hour.

Present day, our dryer reaches a capacity of 50 tonnes per hour, located in a ecological environment naturally created thanks to salt production.

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Quality guarantee




ISO 9001 2015 Inglés